Buffalo Tempeh "Wing"

Ingredients:

• 8 ounces tempeh, sliced into 24 strips
• 1 teaspoon garlic powder
• 3/4 cup buffalo sauce
• 1/2 teaspoon pepper
• 1 teaspoon chili powder
• Panko breadcrumbs

Instructions:

1. Preheat the oven to 400 F.
2. Add 1/2 cup buffalo sauce, chili powder, garlic powder and pepper to a bowl, stir to combine. Add in the tempeh strips and coat evenly. Add into the fridge to marinate for at least 30 minutes.
3. Add the panko breadcrumbs to a bowl and coat on both sides. 
4. Line a pan with parchment paper and add the tempeh evenly across the pan. Bake the tempeh for 25-30 minutes or until crispy.
5. Once all of the strips are cooked, add the remaining 1/4 cup of buffalo sauce to the leftover marinade. Add cooked strips to the bowl and toss until coated with sauce.
6. Serve and enjoy!

Nutrition Information:

Serving Size: 1 Strip

Calories: 21

Fat: 1 g

Carbohydrates: 1 g

Protein: 2 g