Spinach & Raspberry Salad with Walnuts and Avocado

Ingredients:

• 1 1/2 Tablespoons lemon juice
• 2 medium oranges, divided
• 1 1/2 teaspoons Dijon mustard
• 1 small shallot, diced
• 3 Tablespoons olive oil
• 3/4 cup walnuts, chopped small
• 1/4 teaspoon salt
• 1 medium avocado, sliced
• 1 package baby spinach
• 1 package raspberries

Instructions:

1. Peel the orange, and zest the other orange to get 1/2 teaspoon of orange zest, then juice the orange to get 2 Tablespoons of juice. Combine the zest and juice in a bowl. Mix in 1 1/2 Tablespoons of lemon juice, chopped shallot, 1/4 teaspoon salt, and 1 1/2 teaspoons mustard, let it sit for at least 10 minutes.
2. Add 3/4 cup of walnuts into a small skillet and cook over medium heat, stirring often, about 3 to 5 minutes.
3. While whisking the lemon juice mixture constantly, slowly stream in 3 tablespoons oil until combined. Add chopped avocado, 1 (6-ounce) package raspberries, 1 (5-ounce) package spinach and the orange segments; gently toss until evenly coated. Sprinkle with the toasted walnuts.
4. Serve and enjoy!

Nutrition Information:

Serving Size: 1 1/2 cups

Calories: 242

Fat: 21 g

Carbohydrates: 13 g

Fiber: 6 g

Sodium: 148 mg

Sugar: 5 g

Protein: 4 g