Sardinian Beans and Potatoes al Cartoccio
Sardinian Beans and Potatoes al Cartoccio
Sardinian Beans and Potatoes al Cartoccio
Sardinian Beans and Potatoes al Cartoccio

Sardinian Beans and Potatoes al Cartoccio

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For 1200 and 1600 calorie meal kits:

INGREDIENTS: N4L Beans and Potatoes (Potatoes, Beans, Carrots, Cauliflower, Broccoli, Yellow Onion, Mushrooms, Fresh Thyme, N4L Imported Olive oil, Garlic, Ground Paprika), Kale  - ORGANIC

Additional Cooking Instructions:

Oven:

  1. Preheat oven to 375F
  2. Remove sleeve and film
  3. Place contents in oven-safe dish and heat for 15 mins or until heated through
  4. Remove and let cool 1 minute, enjoy!

Stovetop:

  1. Remove sleeve and film
  2. Place contents in a medium-sized sauté pan
  3. Heat for 15 mins or until heated through
  4. Remove from heat, plate, and let cool 1 minute, enjoy!