Calabrian Shrimp with Quinoa and Oven Roasted Root Vegetables
Calabrian Shrimp with Quinoa and Oven Roasted Root Vegetables
Calabrian Shrimp with Quinoa and Oven Roasted Root Vegetables
Calabrian Shrimp with Quinoa and Oven Roasted Root Vegetables

Calabrian Shrimp with Quinoa and Oven Roasted Root Vegetables

Shipping calculated at checkout.

For 1200 and 1600 calorie meal kits:

INGREDIENTS:  Shrimp, N4L Oven Roasted Root Veggies (Sweet Potatoes, Carrots, Beets, Red Onion, Fresh Thyme, N4L Imported Olive Oil, Balsamic Vinegar, Agave Nectar, Garlic, Ginger Root), Quinoa, N4L Italian Seasoning (Dried Oregano, Dried Thyme, Dried Sage, Dried Rosemary, Dried Basil, Dried Marjoram)- ORGANIC

CONTAINS: Shellfish

 

Additional Cooking Instructions:

Oven:

  1. Preheat oven to 375F
  2. Remove sleeve and film
  3. Place contents in oven-safe dish and heat for 15 mins or until heated through
  4. Remove and let cool 1 minute, enjoy!

Stovetop:

  1. Remove sleeve and film
  2. Place contents in a medium-sized sauté pan
  3. Heat for 15 mins or until heated through
  4. Remove from heat, plate, and let cool 1 minute, enjoy!