For 1600 calorie meal kits:
INGREDIENTS: N4L Fall Butternut Squash Risotto [N4L Veg Stock Risotto (Vegetable Broth, Arborio Rice), N4L Sauteed Aromatics (Mushrooms, Onions, White Wine, N4L Imported Olive Oil, Spinach, White Miso Paste (Water, Soybeans, Rice, Salt, Ethyl Alcohol), Garlic, Reduced Sodium Tamari, Sage, Chili Flakes), N4L Roasted Butternut Squash (Butternut Squash, N4L Imported Olive Oil, Salt, Thyme)]
MADE WITH ORGANIC INGREDIENTS
For 2000 calorie meal kits:
Heating Instructions: Stovetop:1. Place contents in a medium-sized sauté pan2. Heat for 10 mins or 165F, stir occasionally3. Remove from heat, plate, and let cool 1 minute, enjoyOven:1. Preheat oven to 350F2. Place contents in a glass oven-safe dish3. Heat for 10 mins or until 165F 4. Remove and let cool 1 minute, enjoy!Microwave:1. Place contents of meal in a glass microwave-safe dish2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F3. Remove and let sit for 1 minute, enjoy!