Sweet Potato Chili with Corn Muffin

Regular price $0.00
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For 1600 calorie meal kits:

INGREDIENTS: N4L Sweet Potato Chili (Vegetable Stock (Water, Onion*, Carrots*, Celery*, Garlic*), Canned Tomatoes*, Canned Pinto Beans*, Sweet Potatoes*, Red Bell Pepper*, Yellow Onion*, Anthony's Textured Vegetable Protein (Soy Flour), N4L Imported Olive Oil*, Scallions*, Jalapeno Peppers*, Coconut Aminos*, Maple Syrup*, Garlic*, Lime Juice*, Chipotle Chiles in Adobo Sauce, Cumin, Paprika*, Chili Peppers*, Pepper*), Cornbread Muffin (Almond Milk, Gluten Free All Purpose Flour, Cornmeal*, Safflower Oil*, Maple Syrup*, Apple Cider Vinegar*, Salt*, Baking Powder, Baking Soda), Scallions*. 

CONTAINS: Soy, Coconut, Almonds

*ORGANIC

 

For 2000 calorie meal kits:

INGREDIENTS: N4L Sweet Potato Chili (Vegetable Stock (Water, Onion*, Carrots*, Celery*, Garlic*), Canned Tomatoes*, Canned Pinto Beans*, Sweet Potatoes*, Red Bell Pepper*, Yellow Onion*, Anthony's Textured Vegetable Protein (Soy Flour), N4L Imported Olive Oil*, Scallions*, Jalapeno Peppers*, Coconut Aminos*, Maple Syrup*, Garlic*, Lime Juice*, Chipotle Chiles in Adobo Sauce, Cumin, Paprika*, Chili Peppers*, Pepper*), Cornbread Muffin (Almond Milk, Gluten Free All Purpose Flour, Cornmeal*, Safflower Oil*, Maple Syrup*, Apple Cider Vinegar*, Salt*, Baking Powder, Baking Soda), Scallions*. 

CONTAINS: Soy, Coconut, Almonds

*ORGANIC

Heating Instructions: 

Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy

Oven:
1. Preheat oven to 350F
2. Place contents in a glass oven-safe dish
3. Heat for 10 mins or until 165F 
4. Remove and let cool 1 minute, enjoy!

Microwave:
1. Place contents of meal in a glass microwave-safe dish
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!


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