Ikarian Polenta with Artichokes and Sundried Tomatoes
Ikarian Polenta with Artichokes and Sundried Tomatoes
Ikarian Polenta with Artichokes and Sundried Tomatoes
Ikarian Polenta with Artichokes and Sundried Tomatoes

Ikarian Polenta with Artichokes and Sundried Tomatoes

Shipping calculated at checkout.

For 1200 and 1600 calorie meal kits:

INGREDIENTS: N4L Tomato Basil Polenta [Polenta, N4L Pasta Sauce (Tomatoes, Yellow Onion, N4L Imported Olive Oil, Fresh Basil, Garlic), Pea Protein, Fresh Basil], Broccoli Florets, N4L Artichokes and Sundried Tomatoes [N4L Pasta Sauce (Tomatoes, Yellow Onion, N4L Imported Olive Oil, Fresh Basil, Garlic), Yellow Onion, Artichokes, N4L Imported Olive Oil, Fresh Parsley, Fresh Thyme, Sundried Tomatoes, Garlic), White Beans - ORGANIC

Additional Cooking Instructions:

Oven:

  1. Preheat oven to 375F
  2. Remove sleeve and film
  3. Place contents in oven-safe dish and heat for 15 mins or until heated through
  4. Remove and let cool 1 minute, enjoy!

Stovetop:

  1. Remove sleeve and film
  2. Place contents in a medium-sized sauté pan
  3. Heat for 15 mins or until heated through
  4. Remove from heat, plate, and let cool 1 minute, enjoy!