Cobb Salad with Shrimp
Cobb Salad with Shrimp
Cobb Salad with Shrimp
Cobb Salad with Shrimp
Cobb Salad with Shrimp
Cobb Salad with Shrimp

Cobb Salad with Shrimp

Shipping calculated at checkout.

For 1200 and 1600 calorie meal kits:

INGREDIENTS: Shrimp, N4L Roasted Potatoes (Potatoes, Onion, Garlic, Ground Paprika, N4L Imported Olive Oil, Thyme, Rosemary), Corn, N4L Ranch Dressing (Water, Cashews, Lemon Juice, Apple Cider Vinegar, N4L Imported Olive Oil, Garlic Powder, Dijon Mustard, Salt, Onion Powder, Parsley, Chives, Ground Black Pepper, Dill), Mixed Greens, Cherry Tomatoes, Carrots, Sunflower Kernels, Red Onion -ORGANIC

CONTAINS: Shrimp, Cashews

 

For 2000 calorie meal kits:

INGREDIENTS: Shrimp, N4L Roasted Potatoes (Potatoes, Onion, Garlic, Ground Paprika, N4L Imported Olive Oil, Thyme, Rosemary), Corn, N4L Ranch Dressing (Water, Cashews, Lemon Juice, Apple Cider Vinegar, N4L Imported Olive Oil, Garlic Powder, Dijon Mustard, Salt, Onion Powder, Parsley, Chives, Ground Black Pepper, Dill), Mixed Greens, Cherry Tomatoes, Carrots, Sunflower Kernels, Red Onion -ORGANIC

CONTAINS: Shrimp, Cashews

 

Heating Instructions

Stovetop:
1. Place fish in a medium-sized sauté pan
2. Heat for 10 mins or 165F
3. Serve with salad, enjoy! 


Oven:
1. Preheat oven to 350F
2. Place fish in a glass oven-safe dish
3. Heat for 10 mins or until 165F
4. Remove and Serve with salad, enjoy!


Microwave:
1. Place fish in a glass microwave-safe dish
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and serve with salad, enjoy!