Okinawa Teriyaki Polenta Cake with Sesame Glazed Vegetables
Okinawa Teriyaki Polenta Cake with Sesame Glazed Vegetables
Okinawa Teriyaki Polenta Cake with Sesame Glazed Vegetables
Okinawa Teriyaki Polenta Cake with Sesame Glazed Vegetables

Okinawa Teriyaki Polenta Cake with Sesame Glazed Vegetables

Shipping calculated at checkout.

For 1200 and 1600 calorie meal kits:

INGREDIENTS:  N4L Asian Broccoli & Carrots [Broccoli, Carrots, N4L Tamari and Sesame Oil (Water, Reduced Sodium Tamari, N4L Imported Olive Oil, Sesame Oil)], Basmati Rice, N4L Teriyaki Polenta Cake [Cornmeal, Yellow Onion, Pea Protein, N4L Teriyaki Sauce (Pineapple Juice, Japanese Rice Wine, Reduced Sodium Tamari, Garlic, Ginger), Fresh Parsley, Fresh Thyme], Sesame Seeds, Ginger Root- ORGANIC

CONTAINS: Soy

Additional Cooking Instructions:

Oven:

  1. Preheat oven to 375F
  2. Remove sleeve and film
  3. Place contents in oven-safe dish and heat for 15 mins or until heated through
  4. Remove and let cool 1 minute, enjoy!

Stovetop:

  1. Remove sleeve and film
  2. Place contents in a medium-sized sauté pan
  3. Heat for 15 mins or until heated through
  4. Remove from heat, plate, and let cool 1 minute, enjoy!