Sardinian Sweet Pea Risotto Cake with Cabbage Salad

Sardinian Sweet Pea Risotto Cake with Cabbage Salad

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INGREDIENTS: N4L Sweet Pea Risotto Cake [Arborio Rice, Pea Protein, Yellow Onion, Green Peas, N4L Basil Pesto (Spinach, Basil, N4L Imported Olive Oil, Walnuts, Garlic, Salt), Hemp Seeds, Garlic], Cabbage, Fennel, Carrots, N4L Imported Olive Oil, Goldenberries, Lemon, Parsley - ORGANIC.


Contains: Tree Nuts.

Nutrition Facts for 1200 and 1600 Calorie Meal Kit: Serv. size: 1 container (457g)

Amount per serving: Calories: 500, Total Fat: 17g (22% DV), Sat fat 2g (10% DV), Trans Fat 0g, Cholest 0mg (0% DV), Sodium 210mg (9% DV), Total Carb 56g (20% DV), Fiber 12g (43% DV), Total Sugars 17g, Includes 0g Added Sugar (0%) , Protein 31g, Vitamin D 0mcg (0% DV), Calcium 243mg (20% DV), Iron 7mg (40% DV), Potassium 902mg (20% DV). Percent Daily Values are based on a 2,000 calorie diet.


Nutrition Facts for 2000 Calorie Meal Kit: Serv. size: 1 container (457g)

Amount per serving: Calories: 500, Total Fat: 17g (22% DV), Sat fat 2g (10% DV), Trans Fat 0g, Cholest 0mg (0% DV), Sodium 210mg (9% DV), Total Carb 56g (20% DV), Fiber 12g (43% DV), Total Sugars 17g, Includes 0g Added Sugar (0%) , Protein 31g, Vitamin D 0mcg (0% DV), Calcium 243mg (20% DV), Iron 7mg (40% DV), Potassium 902mg (20% DV). Percent Daily Values are based on a 2,000 calorie diet.