Blackened Haddock with N4L Pineapple Relish

Regular price $0.00
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For 1600 calorie meal kits:

INGREDIENTS: N4L Gallitos de Papa (Potatoes, Garlic, N4L Imported Olive Oil, Maple Sugar, Paprika, Cilantro), N4L Green Beans with Shallots (Green Beans, Shallots, N4L Imported Olive Oil, Salt), N4L Blackened Haddock [Haddock, N4L Blackened Seasoning (Paprika, Garlic Powder, Onion Powder, Black Pepper, Oregano, Salt)], N4L Pineapple Relish [Pineapples, Bell Peppers, N4L Pickled Onions (Onions, Red Wine Vinegar, Water, Salt, Sugar), Orange Juice, Cilantro, Salt]

CONTAINS: Haddock

 MADE WITH ORGANIC INGREDIENTS

 

For 2000 calorie meal kits:

INGREDIENTS: N4L Gallitos de Papa (Potatoes, Garlic, N4L Imported Olive Oil, Maple Sugar, Paprika, Cilantro), N4L Green Beans with Shallots (Green Beans, Shallots, N4L Imported Olive Oil, Salt), N4L Blackened Haddock [Haddock, N4L Blackened Seasoning (Paprika, Garlic Powder, Onion Powder, Black Pepper, Oregano, Salt)], N4L Pineapple Relish [Pineapples, Bell Peppers, N4L Pickled Onions (Onions, Red Wine Vinegar, Water, Salt, Sugar), Orange Juice, Cilantro, Salt]

CONTAINS: Haddock

MADE WITH ORGANIC INGREDIENTS

 

Heating Instructions

Stovetop:
1. Place fish in a medium-sized sauté pan
2. Heat for 10 mins or 165F
3. Serve with salad, enjoy! 


Oven:
1. Preheat oven to 350F
2. Place fish in a glass oven-safe dish
3. Heat for 10 mins or until 165F 
4. Remove and Serve with salad, enjoy!

Microwave:
1. Place fish in a glass microwave-safe dish
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and serve with salad, enjoy! 


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