INGREDIENTS: Kung Pao Veggies (Zucchini, Red Bell Peppers, Green Bell Peppers, Red Onions, Sesame Oil*, Salt), Roasted Tempeh (Tempeh (Cultured Soybeans, Water)), Kung Pao Sauce (Garlic & Ginger Sauce (Water, Tamari*, Ginger, Garlic, Lime Juice*, Rice Wine Vinegar, Sesame Oil*, Harissa Chili Paste (Water, Paprika, Cayenne, Salt, Olive Oil, Acerola Berry, Cumin, Sumac, Garlic, Coriander & Spices), Tapioca Starch, Monk Fruit), Harissa Chili Paste (Water, Paprika, Cayenne, Salt, Olive Oil, Acerola Berry, Cumin, Sumac, Garlic, Coriander & Spices), Cashews.
CONTAINS: Cashews, Sesame, Soy
*ORGANIC
