INGREDIENTS: Butternut Squash Breakfast Polenta (Water, Almond Milk (Water, Almond Milk (Water, Almonds*, Gellan Gum, Natural Flavor*, Rice Starch*, Salt, Vanilla Extract*, Vitamin D2, Xanthan Gum), Polenta*, Butternut Squash*, Maple Syrup*, Almond Butter (Almonds*, Salt), Lemon Juice*, Vanilla Extract*, Cinnamon*, Salt), Apple Spiced Compote (Apple*, Apple Juice*, Tapioca Starch*, Cinnamon*, Nutmeg*, Salt, Cloves*), Almonds*.
CONTAINS: Almonds
*ORGANIC
Heating Instructions:
Stovetop:
1. Place meal in a sauté pan over medium heat. Add 1-2 tbsp. water. Add topping if preferred warm.
2. Cook for 1-2 minutes. Continue heating in 30-second intervals, stirring as needed.
3. Plate and enjoy!
Microwave:
1. Place meal in a microwave-safe dish. Add 1-2 tbsp. water. Add topping if preferred warm.
2. Cook for 1-2 minutes. Continue heating in 30-second intervals, stirring as needed.
3. Remove and let sit for 1 minute. Enjoy!
