Calabrian Mushroom Sugo with N4L Tomato Basil Polenta Cake

Regular price $0.00
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For 1600 calorie meal kits:

INGREDIENTS: N4L Mushroom Ragu [N4L Pasta Sauce (San Marzano Tomatoes, Onions, Maple Sugar, N4L Imported Olive Oil, Salt, Garlic), Mushrooms, Carrots, Celery, N4L Imported Olive Oil, Thyme, Rosemary], Brown Rice Pasta (Brown Rice Flour, Water), N4L Tomato Basil Polenta Cake (Cornmeal, Water, Pea Protein, Garlic, Onions, White Pepper, Basil, Sundried Tomatoes), Kale, N4L N4L Pasta Sauce (San Marzano Tomatoes, Onions, Maple Sugar, N4L Imported Olive Oil, Salt, Garlic) N4L Vegan Parm Cheese (Cashews, Nutritional Yeast, Salt, Garlic Powder), Parsley, Oregano

CONTAINS: Cashews

MADE WITH ORGANIC INGREDIENTS

 

For 2000 calorie meal kits:

INGREDIENTS: N4L Mushroom Ragu [N4L Pasta Sauce (San Marzano Tomatoes, Onions, Maple Sugar, N4L Imported Olive Oil, Salt, Garlic), Mushrooms, Carrots, Celery, N4L Imported Olive Oil, Thyme, Rosemary], Brown Rice Pasta (Brown Rice Flour, Water), N4L Tomato Basil Polenta Cake (Cornmeal, Water, Pea Protein, Garlic, Onions, White Pepper, Basil, Sundried Tomatoes), Kale, N4L N4L Pasta Sauce (San Marzano Tomatoes, Onions, Maple Sugar, N4L Imported Olive Oil, Salt, Garlic) N4L Vegan Parm Cheese (Cashews, Nutritional Yeast, Salt, Garlic Powder), Parsley, Oregano

CONTAINS: Cashews

MADE WITH ORGANIC INGREDIENTS


Heating Instructions: 

Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy

Oven:
1. Preheat oven to 350F
2. Place contents in a glass oven-safe dish
3. Heat for 10 mins or until 165F 
4. Remove and let cool 1 minute, enjoy!

Microwave:
1. Place contents of meal in a glass microwave-safe dish
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!

 


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