Calabrian Pesto Risotto with Cod

Regular price $0.00
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For 1600 calorie meal kits:

INGREDIENTS: N4L Pesto Risotto [Arborio Rice, Low Sodium Vegetable Broth, N4L Pesto (Spinach, Basil, N4L Imported Olive Oil, Walnuts, Garlic, Salt), Tomatoes, Onions, Garlic, N4L Imported Olive Oil, Parsley, Thyme, Salt], N4L Italian Cod (Pacific Cod, Parsley, N4L Imported Olive Oil, Basil, Lemon, Black Pepper), N4L Sautéed Kale (Kale, Water, N4L Imported Olive Oil, Garlic), Parsley

CONTAINS: Cod, Walnuts

MADE WITH ORGANIC INGREDIENTS

 

For 2000 calorie meal kits:

INGREDIENTS: N4L Pesto Risotto [Arborio Rice, Low Sodium Vegetable Broth, N4L Pesto (Spinach, Basil, N4L Imported Olive Oil, Walnuts, Garlic, Salt), Tomatoes, Onions, Garlic, N4L Imported Olive Oil, Parsley, Thyme, Salt], N4L Italian Cod (Pacific Cod, Parsley, N4L Imported Olive Oil, Basil, Lemon, Black Pepper), N4L Sautéed Kale (Kale, Water, N4L Imported Olive Oil, Garlic), Parsley

CONTAINS: Cod, Walnuts

MADE WITH ORGANIC INGREDIENTS

 

Heating Instructions:

Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy


Oven:
1. Preheat oven to 350F
2. Place contents in a glass oven-safe dish
3. Heat for 10 mins or until 165F
4. Remove and let cool 1 minute, enjoy!


Microwave:
1. Place contents of meal in a glass microwave-safe dish
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!


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