Cannellini Bean Green Chili with Cornbread Muffin
For 1600 calorie meal kits:
INGREDIENTS: N4L Cannellini Bean Green Chili [N4L Vegetable Stock (Water, Yellow Onion, Carrots, Celery, Fennel, Garlic), Cannellini Beans, White Rice, Green Chili Peppers, Corn, Yellow Onion, Kale, N4L Imported Olive Oil, Cilantro, White Miso Paste, Garlic, Maple Syrup, Coconut Aminos, Lime Juice, Cumin, Coriander Seed, Paprika], Cornbread Muffin (Almond Milk, All-Purpose Gluten-Free Flour, Cornmeal, Safflower Oil, Maple Syrup, Apple Cider Vinegar, Salt, Baking Powder, Baking Soda)
MADE WITH ORGANIC INGREDIENT
For 2000 calorie meal kits:
INGREDIENTS: N4L Cannellini Bean Green Chili [N4L Vegetable Stock (Water, Yellow Onion, Carrots, Celery, Fennel, Garlic), Cannellini Beans, White Rice, Green Chili Peppers, Corn, Yellow Onion, Kale, N4L Imported Olive Oil, Cilantro, White Miso Paste, Garlic, Maple Syrup, Coconut Aminos, Lime Juice, Cumin, Coriander Seed, Paprika], Cornbread Muffin (Almond Milk, All-Purpose Gluten-Free Flour, Cornmeal, Safflower Oil, Maple Syrup, Apple Cider Vinegar, Salt, Baking Powder, Baking Soda)
MADE WITH ORGANIC INGREDIENT
Heating Instructions:
Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy
Oven:
1. Preheat oven to 350F
2. Place contents in a glass oven-safe dish
3. Heat for 10 mins or until 165F
4. Remove and let cool 1 minute, enjoy!
Microwave:
1. Place contents of meal in a glass microwave-safe dish
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!