Carrot Cake Breakfast Bread with Cream Cheese Icing

Regular price $0.00
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INGREDIENTS: Carrot Cake Breakfast Bread (Applesauce*, Gluten Free Flour (Garbanzo Bean Flour*, Potato Starch*, Tapioca Flour*, Whole Grain Sorghum Flour*, Fava Bean Flour*), Carrots*, Safflower Oil*, Coconut Sugar*, Maple Syrup*, Water, Egg Substitute (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Vanilla Extract*, Cinnamon*, Baking Soda, Baking Powder, Nutmeg*, Salt, Ginger*, Cardamom), Vegan Cream Cheese Icing (Cashews*, Coconut Milk (Water, Coconut*, Guar Gum*), Maple Syrup*, Water, Lemon Juice*, Vanilla Extract*, Salt).

CONTAINS: Cashews, Coconut

*ORGANIC

 


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