INGREDIENTS: Brown Rice Pasta* (Brown Rice Flour, Water), N4L Cauliflower Cheese Sauce (Cauliflower*, Water, Cashews*, Carrots*, Miso Paste (Soybeans, Rice Koni, Sea Salt, Water), Maple Syrup*, Lemon Juice*, Nutritional Yeast, Dijon Mustard*, Garlic Powder*, Salt*, Onion Powder*, Pepper*, Paprika*, Turmeric*), Sundried Tomatoes*, Vegan Parm Topping (Cashews*, Nutritional Yeast, Salt*, Garlic Powder*), Broccoli (Broccoli Florets*).
CONTAINS: Cashews, Soy
Heating Instructions: Stovetop:1. Place contents in a medium-sized sauté pan2. Heat for 10 mins or 165F, stir occasionally3. Remove from heat, plate, and let cool 1 minute, enjoyOven:1. Preheat oven to 350F2. Place contents in a glass oven-safe dish3. Heat for 10 mins or until 165F 4. Remove and let cool 1 minute, enjoy!Microwave:1. Remove plastic from meal. Add 1-2 tablespoons water 2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F3. Remove and let sit for 1 minute, enjoy!