INGREDIENTS: Brown Rice Pasta* (Brown Rice Flour, Water), N4L Cauliflower Cheese Sauce (Cauliflower*, Water, Cashews*, Carrots*, Miso Paste (Soybeans, Rice Koni, Sea Salt, Water), Maple Syrup*, Lemon Juice*, Nutritional Yeast, Dijon Mustard*, Garlic Powder*, Salt*, Onion Powder*, Pepper*, Paprika*, Turmeric*), Sundried Tomatoes*, Vegan Parm Topping (Cashews*, Nutritional Yeast, Salt*, Garlic Powder*), Broccoli (Broccoli Florets*).
CONTAINS: Cashews, Soy
1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy
1. Preheat oven to 350F
2. Place contents in a glass oven-safe dish
3. Heat for 10 mins or until 165F
4. Remove and let cool 1 minute, enjoy!
1. Remove plastic from meal. Add 1-2 tablespoons water
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!