Coconut Cauliflower Curry with Lemon Haddock

Regular price $0.00
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For 1600 calorie meal kits:

INGREDIENTS: N4L Coconut Curry [N4L Coconut Curry Sauce ((Coconut Milk, N4L Vegetable Stock (Water, Yellow Onion, Carrots, Celery, Fennel, Garlic), Yellow Onion, Cashews, Garlic, Reduced Sodium Tamari, N4L Imported Olive Oil, Maple Syrup, Okinawa Spice Blend (Turmeric, Coriander, Cumin Seeds, Cardamom, Cinnamon, Ginger, Black Pepper, Cayenne Chili Pepper, Cloves, Chinese Five Spice Blend), Salt)), Chickpeas, Cauliflower, Spinach, Lime Juice, Cilantro] Quinoa, Lemon Haddock (Haddock, Lemon Juice, N4L Imported Olive Oil)

CONTAINS: Coconut, Cashews, Soy, Haddock

MADE WITH ORGANIC INGREDIENTS

 

For 2000 calorie meal kits:

INGREDIENTS: N4L Coconut Curry [N4L Coconut Curry Sauce ((Coconut Milk, N4L Vegetable Stock (Water, Yellow Onion, Carrots, Celery, Fennel, Garlic), Yellow Onion, Cashews, Garlic, Reduced Sodium Tamari, N4L Imported Olive Oil, Maple Syrup, Okinawa Spice Blend (Turmeric, Coriander, Cumin Seeds, Cardamom, Cinnamon, Ginger, Black Pepper, Cayenne Chili Pepper, Cloves, Chinese Five Spice Blend), Salt)), Chickpeas, Cauliflower, Spinach, Lime Juice, Cilantro] Quinoa, Lemon Haddock (Haddock, Lemon Juice, N4L Imported Olive Oil)

CONTAINS: Coconut, Cashews, Soy, Haddock

MADE WITH ORGANIC INGREDIENTS

 

Heating Instructions:

Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy


Oven:
1. Preheat oven to 350F
2. Place contents in a glass oven-safe dish
3. Heat for 10 mins or until 165F
4. Remove and let cool 1 minute, enjoy!


Microwave:
1. Place contents of meal in a glass microwave-safe dish
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!


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