Nicoyan Breakfast Enchiladas

Regular price $0.00
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For 1600 calorie meal kits:

N4L Breakfast Scramble Base (Low Sodium Chickpeas, Yellow Onion, N4L Imported Olive Oil, Parsley, Garlic, Ground Black Pepper, Ground Turmeric), Jackfruit, N4L Refried Beans [Pinto Beans, Corn Tortilla Crumbs (Milled Corn, Lime), Salt], N4L Mexican Rice (Low Sodium Vegetable Broth, White Rice, Peas, White Corn, N4L Imported Olive Oil), N4L Enchilada Sauce (Low-Sodium Vegetable Broth, N4L Imported Olive Oil, Gluten-Free All-Purpose Flour, Chili Powder, Apple Cider Vinegar, Ground Cumin, Garlic Powder, Ground Black Pepper, Salt, Tomato Paste, Ground Cinnamon, Dried Oregano), Corn Tortillas (Corn Masa Flour, Water, Cellulose Gum, Guar Gum, Amylase, and Propionic Acid, Benzoic Acid and Phosphoric Acid) – ORGANIC

MADE WITH ORGANIC INGREDIENTS


For 2000 calorie meal kits:

N4L Breakfast Scramble Base (Low Sodium Chickpeas, Yellow Onion, N4L Imported Olive Oil, Parsley, Garlic, Ground Black Pepper, Ground Turmeric), Jackfruit, N4L Refried Beans [Pinto Beans, Corn Tortilla Crumbs (Milled Corn, Lime), Salt], N4L Mexican Rice (Low Sodium Vegetable Broth, White Rice, Peas, White Corn, N4L Imported Olive Oil), N4L Enchilada Sauce (Low-Sodium Vegetable Broth, N4L Imported Olive Oil, Gluten-Free All-Purpose Flour, Chili Powder, Apple Cider Vinegar, Ground Cumin, Garlic Powder, Ground Black Pepper, Salt, Tomato Paste, Ground Cinnamon, Dried Oregano), Corn Tortillas (Corn Masa Flour, Water, Cellulose Gum, Guar Gum, Amylase, and Propionic Acid, Benzoic Acid and Phosphoric Acid) – ORGANIC

MADE WITH ORGANIC INGREDIENTS

 

Heating Instructions: 

Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy

Oven:
1. Preheat oven to 350F
2. Place contents in a glass oven-safe dish
3. Heat for 10 mins or until 165F 
4. Remove and let cool 1 minute, enjoy!

Microwave:
1. Place contents of meal in a glass microwave-safe dish
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!



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