Mushroom Risotto
Mushroom Risotto
Mushroom Risotto
Mushroom Risotto
Mushroom Risotto
Mushroom Risotto

Mushroom Risotto

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For 1600 calorie meal kits:

INGREDIENTS: N4L Mushroom Risotto (Vegetable Broth, Arborio Rice, Mushrooms, N4L Imported Olive Oil, White Onion, Garlic, Parsley, Thyme), Green Peas, Kale, Parsley, Thyme - ORGANIC


For 2000 calorie meal kits:

INGREDIENTS: N4L Mushroom Risotto (Vegetable Broth, Arborio Rice, Mushrooms, N4L Imported Olive Oil, White Onion, Garlic, Parsley, Thyme), Green Peas, Kale, Parsley, Thyme - ORGANIC

 

Heating Instructions: 

Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy


Oven:
1. Preheat oven to 350F
2. Place contents in a glass oven-safe dish
3. Heat for 10 mins or until 165F 
4. Remove and let cool 1 minute, enjoy!


Microwave:
1. Place contents of meal in a glass microwave-safe dish
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!