Sardinian Haddock with Fig & Pistachio Salad
Sardinian Haddock with Fig & Pistachio Salad
Sardinian Haddock with Fig & Pistachio Salad
Sardinian Haddock with Fig & Pistachio Salad
Sardinian Haddock with Fig & Pistachio Salad
Sardinian Haddock with Fig & Pistachio Salad

Sardinian Haddock with Fig & Pistachio Salad

Shipping calculated at checkout.

For 1600 calorie meal kits:

INGREDIENTS: Brown Rice Pasta (Brown Rice Flour, Water), Haddock, N4L Pasta Sauce (San Marzano Tomatoes, Yellow Onion, N4L Imported Olive Oil, Garlic), N4L Pistachio & White Fig Salad (Mixed Greens, Figs, Pistachios), N4L Maple Balsamic Dressing (Balsamic Vinegar, N4L Imported Olive Oil, Maple Syrup, Red Onion, Dijon Mustard, Salt, Thyme) - ORGANIC

CONTAINS: Haddock, Pistachios

 

For 2000 calorie meal kits:

INGREDIENTS: Brown Rice Pasta (Brown Rice Flour, Water), Haddock, N4L Pasta Sauce (San Marzano Tomatoes, Yellow Onion, N4L Imported Olive Oil, Garlic), N4L Pistachio & White Fig Salad (Mixed Greens, Figs, Pistachios), N4L Maple Balsamic Dressing (Balsamic Vinegar, N4L Imported Olive Oil, Maple Syrup, Red Onion, Dijon Mustard, Salt, Thyme) - ORGANIC

CONTAINS: Haddock, Pistachios


Heating Instructions


Stovetop:
1. Place fish in a medium-sized sauté pan
2. Heat for 10 mins or 165F
3. Serve with salad, enjoy! 



Oven:
1. Preheat oven to 350F
2. Place fish in a glass oven-safe dish
3. Heat for 10 mins or until 165F
4. Remove and Serve with salad, enjoy!


Microwave:
1. Place fish in a glass microwave-safe dish
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and serve with salad, enjoy!