For 1200 and 1600 calorie meal kits:
INGREDIENTS: N4L Spring Roasted Vegetable Medley (Potatoes, Squash, Asparagus, Tomatoes, N4L Imported Olive Oil, Thyme, Salt, Pepper), Quinoa, N4L Mediterranean Roasted Chickpeas (Chickpeas, N4L Imported Olive Oil, Oregano, Thyme, Basil), N4L Lemon Vinaigrette (Lemon Juice, N4L Imported Olive Oil, Shallots, Garlic, Dijon Mustard, Salt, Thyme), Kale, Parsley
MADE WITH ORGANIC INGREDIENTS
For 2000 calorie meal kits:
INGREDIENTS: N4L Spring Roasted Vegetable Medley (Potatoes, Squash, Asparagus, Tomatoes, N4L Imported Olive Oil, Thyme, Salt, Pepper), Quinoa, N4L Mediterranean Roasted Chickpeas (Chickpeas, N4L Imported Olive Oil, Oregano, Thyme, Basil), N4L Lemon Vinaigrette (Lemon Juice, N4L Imported Olive Oil, Shallots, Garlic, Dijon Mustard, Salt, Thyme), Kale, Parsley
MADE WITH ORGANIC INGREDIENTS
Heating Instructions:
Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy
Oven:
1. Preheat oven to 350F
2. Place contents in a glass oven-safe dish
3. Heat for 10 mins or until 165F
4. Remove and let cool 1 minute, enjoy!
Microwave:
1. Place contents of meal in a glass microwave-safe dish
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!
