Sardinian Radicchio and Kale Salad

For 1200 and 1600 calorie meal kits:

INGREDIENTS: Sweet Potatoes, White Beans, Kale, Fennel, N4L Maple Balsamic Vinaigrette (Balsamic Vinegar, N4L Imported Olive Oil, Maple Syrup, Onions, Dijon Mustard, Salt, Thyme), Radicchio, Hemp Seeds 

MADE WITH ORGANIC INGREDIENTS 

For 2000 calorie meal kits:

INGREDIENTS: Sweet Potatoes, White Beans, Kale, Fennel, N4L Maple Balsamic Vinaigrette (Balsamic Vinegar, N4L Imported Olive Oil, Maple Syrup, Onions, Dijon Mustard, Salt, Thyme), Radicchio, Hemp Seeds 

MADE WITH ORGANIC INGREDIENTS 

 

Heating Instructions: 

Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy

Oven:
1. Preheat oven to 350F
2. Place contents in a glass oven-safe dish
3. Heat for 10 mins or until 165F 
4. Remove and let cool 1 minute, enjoy!

Microwave:
1. Place contents of meal in a glass microwave-safe dish
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!