INGREDIENTS: Cuban Black Bean Soup (Veg Stock (Water, Onion*, Carrots*, Celery*, Garlic*), Black Beans*, Sweet Potatoes*, Onions*, Bell Peppers*, Celery*, Olive Oil*, Garlic*, Tamari*, Lime Juice*, Nicoyan Spice Blend (Ancho Chili Powder*, Cumin*, Cinnamon*, Paprika*, Garlic Powder*, Onion Powder*, Cacao Powder*, Cayenne*), Roasted Acorn Squash (Acorn Squash*, Olive Oil*, Maple Syrup*, Tamari*, Nicoyan Spice Blend (Ancho Chili Powder*, Cumin*, Cinnamon*, Paprika*, Garlic Powder*, Onion Powder*, Cacao Powder*, Cayenne*), Vegan Sour Cream (Water, Cashews*, Lemon Juice*, Apple Cider Vinegar*, Salt), Cilantro*).
CONTAINS: Soy, Cashews
*ORGANIC
Heating Instructions:
Oven:
1. Preheat oven to 350F
2. Place contents in a glass oven-safe dish
3. Heat for 10 mins or until 165F
4. Remove and let cool 1 minute, enjoy!
Microwave:
1. Remove plastic from meal
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!
