Fall Butternut Squash Risotto with Chicken

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For 1600 calorie meal kits:

INGREDIENTS: N4L Fall Butternut Squash Risotto [N4L Veg Stock Risotto (Vegetable Broth, Arborio Rice), N4L Sauteed Aromatics (Mushrooms, Onions, White Wine, N4L Imported Olive Oil, Spinach, White Miso Paste (Water, Soybeans, Rice, Salt, Ethyl Alcohol), Garlic, Reduced Sodium Tamari, Sage, Chili Flakes), N4L Roasted Butternut Squash (Butternut Squash, N4L Imported Olive Oil, Salt, Thyme)], Sardinian Herbed Chicken [Chicken Breast, N4L Sardinian Herb Marinade (N4L Imported Olive Oil, Apple Juice, Parsley, Scallions, Garlic, Salt, Oregano, Lemon Zest, Dijon Mustard, Sage, Black Pepper]

CONTAINS: Soy

MADE WITH ORGANIC INGREDIENTS

 

For 2000 calorie meal kits:

INGREDIENTS: N4L Fall Butternut Squash Risotto [N4L Veg Stock Risotto (Vegetable Broth, Arborio Rice), N4L Sauteed Aromatics (Mushrooms, Onions, White Wine, N4L Imported Olive Oil, Spinach, White Miso Paste (Water, Soybeans, Rice, Salt, Ethyl Alcohol), Garlic, Reduced Sodium Tamari, Sage, Chili Flakes), N4L Roasted Butternut Squash (Butternut Squash, N4L Imported Olive Oil, Salt, Thyme)], Sardinian Herbed Chicken [Chicken Breast, N4L Sardinian Herb Marinade (N4L Imported Olive Oil, Apple Juice, Parsley, Scallions, Garlic, Salt, Oregano, Lemon Zest, Dijon Mustard, Sage, Black Pepper]

CONTAINS: Soy

MADE WITH ORGANIC INGREDIENTS

 

Heating Instructions: 

Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy

Oven:
1. Preheat oven to 350F
2. Place contents in a glass oven-safe dish
3. Heat for 10 mins or until 165F 
4. Remove and let cool 1 minute, enjoy!

Microwave:
1. Place contents of meal in a glass microwave-safe dish
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!

 


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