For 1600 calorie meal kits:
INGREDIENTS: Brown Rice Fusilli Pasta* (Brown Rice Flour, Water), Cherry Tomato Sauce (Cherry Tomatoes*, N4L Imported Olive Oil*, White Miso Paste* (Water, Soybeans, Rice, Salt, Ethyl Alcohol), Parsley*, Garlic*, Chives*, Maple Syrup*, Sardinian Herb Blend (Garlic Powder*, Thyme*, Basil*, Rosemary*, Dried Marjoram, Oregano), Sautéed Summer Squash (Squash*, Onion*, N4L Imported Olive Oil*, Garlic*, Lemon Juice*, Pepper*, Salt*, Sardinian Herb Blend (Garlic Powder*, Thyme*, Rosemary*, Marjoram*, Basil*, Oregano*), Vegan Parm Topping (Hemp Seeds*, Nutritional Yeast, Garlic Powder*, Salt*, Onion Powder*).
Heating Instructions: Stovetop:1. Place contents in a medium-sized sauté pan2. Heat for 10 mins or 165F, stir occasionally3. Remove from heat, plate, and let cool 1 minute, enjoyMicrowave:1. Remove plastic from meal 2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F3. Remove and let sit for 1 minute, enjoy!