Fresh Cherry Tomato Fusilli with Sardinian Fish

Regular price $0.00
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For 1600 calorie meal kits:

INGREDIENTS: Brown Rice Fusilli Pasta* (Brown Rice Flour, Water), Cherry Tomato Sauce (Cherry Tomatoes*, N4L Imported Olive Oil*, White Miso Paste* (Water, Soybeans, Rice, Salt, Ethyl Alcohol), Parsley*, Garlic*, Chives*, Maple Syrup*, Sardinian Herb Blend (Garlic Powder*, Thyme*, Basil*, Rosemary*, Dried Marjoram, Oregano), Sautéed Summer Squash (Squash*, Onion*, N4L Imported Olive Oil*, Garlic*, Lemon Juice*, Pepper*, Salt*, Sardinian Herb Blend (Garlic Powder*, Thyme*, Rosemary*, Marjoram*, Basil*, Oregano*), Vegan Parm Topping (Hemp Seeds*, Nutritional Yeast, Garlic Powder*, Salt*, Onion Powder*), Sardinian Herb Marinated Fish (Pollock, N4L Imported Olive Oil*, Lemon Juice*, Sardinian Herb Spice Blend (Garlic Powder*, Rosemary*, Marjoram, Thyme*, Basil*, Oregano), Salt*.

CONTAINS: Soy, Pollock

*ORGANIC

For 2000 calorie meal kits:

INGREDIENTS: Brown Rice Fusilli Pasta* (Brown Rice Flour, Water), Cherry Tomato Sauce (Cherry Tomatoes*, N4L Imported Olive Oil*, White Miso Paste* (Water, Soybeans, Rice, Salt, Ethyl Alcohol), Parsley*, Garlic*, Chives*, Maple Syrup*, Sardinian Herb Blend (Garlic Powder*, Thyme*, Basil*, Rosemary*, Dried Marjoram, Oregano), Sautéed Summer Squash (Squash*, Onion*, N4L Imported Olive Oil*, Garlic*, Lemon Juice*, Pepper*, Salt*, Sardinian Herb Blend (Garlic Powder*, Thyme*, Rosemary*, Marjoram*, Basil*, Oregano*), Vegan Parm Topping (Hemp Seeds*, Nutritional Yeast, Garlic Powder*, Salt*, Onion Powder*), Sardinian Herb Marinated Fish (Pollock, N4L Imported Olive Oil*, Lemon Juice*, Sardinian Spice Blend (Garlic Powder*, Rosemary*, Marjoram, Thyme*, Basil*, Oregano), Salt*.

CONTAINS: Soy, Pollock

*ORGANIC


Heating Instructions: 

Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy

Microwave:
1. Remove plastic from meal 
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!

 


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