Gingerbread with Pear and Cranberry Compote

Regular price $0.00
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For 1600 calorie meal kits:

INGREDIENTS: N4L Gingerbread (All-Purpose Gluten-Free Flour, Unsweetened Applesauce, Almond Milk, Whole Gain Gluten-Free Oat Flour, Safflower Oil, Coconut Palm Sugar, Water, Molasses, Egg Replacer (Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk), Apple Cider Vinegar, Vanilla Extract, Baking Powder, Cinnamon, Ginger, Baking Soda, Salt, Cloves, Nutmeg), Pear and Cranberry Compote (PEars, Apple Juice, Cranberries, Tapioca Starch, Cinnamon, Salt), Walnuts 

CONTAINS: Walnuts 

MADE WITH ORGANIC INGREDIENTS


For 2000 calorie meal kits:

INGREDIENTS: N4L Gingerbread (All-Purpose Gluten-Free Flour, Unsweetened Applesauce, Almond Milk, Whole Gain Gluten-Free Oat Flour, Safflower Oil, Coconut Palm Sugar, Water, Molasses, Egg Replacer (Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk), Apple Cider Vinegar, Vanilla Extract, Baking Powder, Cinnamon, Ginger, Baking Soda, Salt, Cloves, Nutmeg), Pear and Cranberry Compote (PEars, Apple Juice, Cranberries, Tapioca Starch, Cinnamon, Salt), Walnuts 

CONTAINS: Walnuts 

MADE WITH ORGANIC INGREDIENTS

 

Heating Instructions: 

Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy

Oven:
1. Preheat oven to 350F
2. Place contents in a glass oven-safe dish
3. Heat for 10 mins or until 165F 
4. Remove and let cool 1 minute, enjoy!

Microwave:
1. Place contents of meal in a glass microwave-safe dish
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!


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