Greek Cod and Fall Puree with Green Beans

Regular price $0.00
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For 1600 calorie meal kits:

INGREDIENTS: Fall Vegetable Puree [N4L Vegetable Stock (Water, Yellow Onion, Carrots, Celery, Fennel, Garlic), Sweet Potatoes, Potatoes, Parsnips, Yellow Onion, Carrots, N4L Imported Olive Oil, White Miso Paste (Water, Soybeans, Rice, Salt, Ethyl Alcohol, Garlic, Salt, Thyme, Black Pepper], N4L Greek Marinated Fish [Cod, Greek Marinade (N4L Imported Olive Oil, Lemon Juice, Salt, N4L Greek Spice Blend (Garlic Powder, Oregano, Dill Weed, Onion Powder, Crushed Red Chili Peppers, Yeast, Cinnamon)], Wild Rice, N4L Lemon-Garlic Green Beans (Green Beans, N4L Imported Olive Oil, Lemon Juice, Dijon Mustard, Apple Juice, Garlic, Black Pepper)

CONTAINS Soy, Cod

MADE WITH ORGANIC INGREDIENTS

 

For 2000 calorie meal kits:

INGREDIENTS: Fall Vegetable Puree [N4L Vegetable Stock (Water, Yellow Onion, Carrots, Celery, Fennel, Garlic), Sweet Potatoes, Potatoes, Parsnips, Yellow Onion, Carrots, N4L Imported Olive Oil, White Miso Paste (Water, Soybeans, Rice, Salt, Ethyl Alcohol, Garlic, Salt, Thyme, Black Pepper], N4L Greek Marinated Fish [Cod, Greek Marinade (N4L Imported Olive Oil, Lemon Juice, Salt, N4L Greek Spice Blend (Garlic Powder, Oregano, Dill Weed, Onion Powder, Crushed Red Chili Peppers, Yeast, Cinnamon)], Wild Rice, N4L Lemon-Garlic Green Beans (Green Beans, N4L Imported Olive Oil, Lemon Juice, Dijon Mustard, Apple Juice, Garlic, Black Pepper)

CONTAINS Soy, Cod

MADE WITH ORGANIC INGREDIENTS

Heating Instructions: 

Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy

Oven:
1. Preheat oven to 350F
2. Place contents in a glass oven-safe dish
3. Heat for 10 mins or until 165F 
4. Remove and let cool 1 minute, enjoy!

Microwave:
1. Place contents of meal in a glass microwave-safe dish
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!


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