For 1600 calorie meal kits:
INGREDIENTS: Greek Lemon Artichoke Pilaf [N4L Vegetable Stock (Water, Yellow Onion*, Carrots*, Celery*, Garlic*), White Rice*, Canned Roasted Red Peppers, Artichokes, Scallions*, Sundried Tomatoes*, N4L Imported Olive Oil*, Parsley*, Garlic*, Lemon Juice*, Dill*, Salt*, Lemon Zest*, Pepper*), Lemon Green Beans (Green Beans*, N4L Imported Olive Oil*, Lemon Juice*, Roasted Garlic*, Pepper*), Scallions*, Greek Marinated Chicken [Chicken, Greek Marinade (N4L Imported Olive Oil*, Lemon Juice*, Salt*, Greek Spice Blend (Garlic Powder*, Oregano, Dill, Onion Powder*, Chili Flakes*, Yeast Extract. Cinnamon*)].
For 2000 calorie meal kit
Heating Instructions: Stovetop:1. Place contents in a medium-sized sauté pan, sauté chicken separately 2. Heat for 5 mins or 165F, stir occasionally3. Remove from heat, plate, and let cool 1 minute, enjoyMicrowave:1. Remove plastic from meal. Add 1-2 tablespoons water 2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F3. Remove and let sit for 1 minute, enjoy!