Greek Lemon Artichoke Pilaf with Greek Fish

Regular price $0.00

For 1600 calorie meal kits:

INGREDIENTS: Greek Lemon Artichoke Pilaf [N4L Vegetable Stock (Water, Yellow Onion*, Carrots*, Celery*, Garlic*), White Rice*, Canned Roasted Red Peppers, Artichokes, Scallions*, Sundried Tomatoes*, N4L Imported Olive Oil*, Parsley*, Garlic*, Lemon Juice*, Dill*, Salt*, Lemon Zest*, Pepper*), Sardinian Summer Veg (Olive Oil*, Garlic*, Onions*, Maple Syrup*, Sardinian Herb Blend (Garlic Powder*, Rosemary*, Marjoram*, Thyme*, Basil*, Oregano*), Salt, Lemon Juice*, Summer Squash*, Red Peppers*, Cherry Tomatoes*), Scallions*, Greek Marinated Fish [Cod, Greek Marinade (N4L Imported Olive Oil*, Lemon Juice*, Salt*, Greek Spice Blend (Garlic Powder*, Oregano, Dill, Onion Powder*, Chili Flakes*, Nutritional Yeast*, Cinnamon*)].




Heating Instructions: 

1. Place contents in a medium-sized sauté pan, sauté fish separately 
2. Heat for 5 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy

1. Remove plastic from meal 
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!

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