For 1600 calorie meal kits:
INGREDIENTS: Greek Lemon Pepper and Leeks Pilaf [N4L Vegetable Stock (Water, Yellow Onion*, Carrots*, Celery*, Fennel*, Garlic*), Roasted Red Peppers, White Rice*, Leeks*, Green Olives, N4L Imported Olive Oil*, Parsley*, Preserved Lemon, Garlic*, Lemon Juice*, Pepper*, Salt*], Sautéed Green Beans (Green Beans*, N4L Imported Olive Oil*), Greek Marinated Fish [Cod, Greek Marinade (N4L Imported Olive Oil*, Lemon Juice*, Salt*, Greek Spice Blend (Garlic Powder*, Oregano, Dill, Onion Powder*, Chili Flakes, Yeast Extract. Cinnamon)].
For 2000 calorie meal kit
Heating Instructions: Stovetop:1. Place contents in a medium-sized sauté pan, sauté fish separately 2. Heat for 5 mins or 165F, stir occasionally3. Remove from heat, plate, and let cool 1 minute, enjoyMicrowave:1. Remove plastic from meal 2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F3. Remove and let sit for 1 minute, enjoy!