Kale Pesto Fusilli with Turkey Meatballs

Regular price $0.00

INGREDIENTS: Brown Rice Pasta* (Brown Rice Flour, Water), Kale Pesto (Kale*, Water, Basil*, Olive Oil*, Hemp Seeds*, Lemon Juice*, Maple Syrup*, Coconut Aminos*, Roasted Garlic*, Nutritional Yeast*, Salt, Black Pepper*, Paprika*), Sardinian Meatballs (Turkey, Yellow Onion*, Water, Egg Substitute* (Potato Starch*, Tapioca Flour*, Baking Soda, Psyllium Husk Fiber), Tamari*, N4L Imported Olive Oil*, Garlic*, Parsley*, Oat Flour*, Chives*, Salt*, Sardinian Herb Blend (Garlic Powder*, Thyme*, Basil*, Rosemary*, Dried Marjoram, Oregano), Pepper*), Roasted Red Peppers*, Sardinian Squash (Squash*, Olive Oil*, Lemon Juice*, Salt, Sardinian Herb Blend (Garlic Powder*, Rosemary*, Marjoram*, Thyme*, Basil*, Oregano*), Onions*).

CONTAINS: Soy, Coconut, Hemp


Heating Instructions: 

1. Place contents in a medium-sized sauté pan, sauté chicken separately 
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy

1. Remove plastic from meal 
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!


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