For 1600 calorie meal kits:
INGREDIENTS: Lemon Blueberry Bread [Gluten-Free All-Purpose Flour, Applesauce*, Blueberries*, Almond Milk, Maple Syrup*, Whole Grain Gluten-Free Oat Flour*, Coconut Palm Sugar*, Safflower Oil*, Lemon Juice*, Water, Lemon Extract*, Egg Substitute* (Egg Substitute (Potato Starch*, Tapioca Four*, Baking Soda, Psyllium Husk Fiber), Apple Cider Vinegar*, Baking Powder, Baking Soda, Salt*], Strawberry Vanilla Compote (Strawberries*, Apple Juice*, Vanilla Extract*, Tapioca Starch*).
CONTAINS: Almond, Coconut
*ORGANIC
For 2000 calorie meal kits:
INGREDIENTS: Lemon Blueberry Bread [Gluten-Free All-Purpose Flour, Applesauce*, Blueberries*, Almond Milk, Maple Syrup*, Whole Grain Gluten-Free Oat Flour*, Coconut Palm Sugar*, Safflower Oil*, Lemon Juice*, Water, Lemon Extract*, Egg Substitute* (Egg Substitute (Potato Starch*, Tapioca Four*, Baking Soda, Psyllium Husk Fiber), Apple Cider Vinegar*, Baking Powder, Baking Soda, Salt*], Strawberry Vanilla Compote (Strawberries*, Apple Juice*, Vanilla Extract*, Tapioca Starch*).
CONTAINS: Almond, Coconut
*ORGANIC
This breakfast is already prepared, but bread is best enjoyed at room temperature or gently warmed. If desired, microwave for 30 seconds. Top with the N4L Strawberry Vanilla Compote!
