Breakfast Hash with Tri-Color Potatoes
Breakfast Hash with Tri-Color Potatoes
Breakfast Hash with Tri-Color Potatoes
Breakfast Hash with Tri-Color Potatoes
Breakfast Hash with Tri-Color Potatoes
Breakfast Hash with Tri-Color Potatoes

Breakfast Hash with Tri-Color Potatoes

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For 1600 calorie meal kits:

INGREDIENTS: N4L Tri Color Potato Hash (Pinto Beans, Tri Color Potato, Bell Pepper, Yellow Onion, Chickpea Flour, N4L Imported Olive Oli, Nutritional Yeast, Corn Starch, Paprika, Onion Powder, Garlic Powder, Ground Turmeric), Tortilla Chips (Blue Corn, Expeller Pressed Canola Oil and/or Safflower Oil and/or Sunflower Oil, Salt) - ORGANIC

 

For 2000 calorie meal kits:

INGREDIENTS: N4L Tri Color Potato Hash (Pinto Beans, Tri Color Potato, Bell Pepper, Yellow Onion, Chickpea Flour, N4L Imported Olive Oli, Nutritional Yeast, Corn Starch, Paprika, Onion Powder, Garlic Powder, Ground Turmeric), Tortilla Chips (Blue Corn, Expeller Pressed Canola Oil and/or Safflower Oil and/or Sunflower Oil, Salt), - ORGANIC

 

Chef Tip: Heat hash first, then top with tortilla chips! 

 

Heating Instructions:

Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy


Oven:
1. Preheat oven to 350F
2. Place contents in a glass oven-safe dish
3. Heat for 10 mins or until 165F
4. Remove and let cool 1 minute, enjoy!


Microwave:
1. Place contents of meal in a glass microwave-safe dish
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!