Low Carb - BBQ Chicken Mac n Cheese

INGREDIENTS: Pasta Shells (Durum Wheat Semolina, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Olive Oil), Cheese Sauce (Butternut Squash, Whole Milk (Whole Milk, 3.25% milkfat, with added Vitamin D), Cheddar Jack Cheese, Soup Base (Onions, Olive Oil, Garlic, Salt, Black Pepper, Mediterranean Herb Blend (Basil, Rosemary, Thyme, Garlic Powder, Marjoram, Oregano), Parmesan Cheese, Tapioca Starch, Garlic Powder), BBQ Chicken with Sauce (Pulled Chicken (Chicken Breast, Water, Salt), BBQ Sauce (Water, Tomato Paste, Apple Cider Vinegar, Molasses, Tamari, Dijon Mustard, Garlic Powder, Smoked Paprika, Chili Powder), Green Beans, Cheddar Jack Cheese.

CONTAINS: Soy, Milk, Wheat

Heating Instructions:

Stove-Top Instructions (from refrigerated or frozen):

Remove meal from tray and place in sauté pan over medium heat until meal reaches 165°F. Plate and enjoy!

Microwave Instructions (from refrigerated or frozen):

Peel label from tray; puncture film with a fork to vent. Microwave on high, from refrigerated, 2.5 - 3.5 minutes and until meal reaches internal temperature of 165°F. Increase heating time when microwaving from frozen. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!