INGREDIENTS: Roasted Potatoes (Potatoes), Pulled Chicken (Chicken Breast), Peas & Carrots (Peas, Carrots), BBQ Sauce (Water, Tomato Paste, Apple Cider Vinegar, Molasses, Tamari*, Dijon Mustard, Chili Powder, Smoked Paprika, Garlic Powder).
Heating Instructions: Stovetop:1. Place contents in a medium-sized sauté pan2. Heat for 5 mins or 165F, stir occasionally3. Remove from heat, plate, and let cool 1 minute, enjoyMicrowave:1. Remove plastic from meal. Add 1-2 tbsp. water2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F3. Remove and let sit for 1 minute, enjoy!