INGREDIENTS: Carrot Cake Breakfast Bread (Applesauce*, Gluten Free Flour (Garbanzo Bean Flour*, Potato Starch*, Tapioca Flour*, Whole Grain Sorghum Flour*, Fava Bean Flour*), Carrots, Safflower Oil, Coconut Sugar*, Maple Syrup, Water, Fiber Bled (Acacia Powder, Inulin Powder), Egg Substitute (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Vanilla Extract, Cinnamon, Baking Soda, Baking Powder, Nutmeg, Salt, Hard Boiled Eggs (Eggs).
CONTAINS: Eggs, Coconut
*ORGANIC
