Low Carb - Carrot Cake Bread with Hard Boiled Eggs

Regular price $0.00
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INGREDIENTS: Carrot Cake Breakfast Bread (Applesauce*, Gluten Free Flour (Garbanzo Bean Flour*, Potato Starch*, Tapioca Flour*, Whole Grain Sorghum Flour*, Fava Bean Flour*), Carrots, Safflower Oil, Coconut Sugar*, Maple Syrup, Water, Egg Substitute (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Vanilla Extract, Cinnamon, Baking Soda, Baking Powder, Nutmeg, Salt, Ginger, Cardamom), Hard Boiled Eggs (Eggs).

CONTAINS: Coconut, Eggs

*ORGANIC


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