INGREDIENTS: Carrot Cake Breakfast Bread (Applesauce*, Gluten Free Flour (Garbanzo Bean Flour*, Potato Starch*, Tapioca Flour*, Whole Grain Sorghum Flour*, Fava Bean Flour*), Carrots, Safflower Oil, Coconut Sugar*, Maple Syrup, Water, Egg Substitute (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Vanilla Extract, Cinnamon, Baking Soda, Baking Powder, Nutmeg, Salt, Ginger, Cardamom), Hard Boiled Eggs (Eggs).
CONTAINS: Coconut, Eggs
*ORGANIC
