Low Carb - Chicken in Gravy
INGREDIENTS: Mashed Potatoes (Gold Potatoes, Whole Milk (Whole Milk, 3.25% Milkfat, with added Vitamin D), Olive Oil, Salt), Pulled Chicken (Chicken Breast, Water, Salt), Mixed Vegetables (Carrots, Corn, Peas, Green Beans), Gravy (Chicken Broth (Chicken Stock, Salt, Natural Flavoring, Mirepoix (Carrots, Celery, Onions), Chicken Fat, Yeast Extract), Gluten Free Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour), Garlic Powder, Nutritional Yeast, Black Pepper), Corn.
CONTAINS: Milk
Heating Instructions:
Stove-Top Instructions (from refrigerated or frozen):
Remove meal from tray and place in sauté pan over medium heat until meal reaches 165°F. Plate and enjoy!
Microwave Instructions (from refrigerated or frozen):
Peel label from tray; puncture film with a fork to vent. Microwave on high, from refrigerated, 2.5 - 3.5 minutes and until meal reaches internal temperature of 165°F. Increase heating time when microwaving from frozen. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!