Low Carb - Chile Rojo Chicken with Yellow Rice & Vegetables

Regular price $0.00

INGREDIENTS: Yellow Rice (White Rice, Seasoning (Olive Oil, Lime Juice*, Garlic Powder, Maple Syrup, Salt, Onion Powder, Turmeric, Cumin, Black Pepper, Oregano), Vegetable Blend (Broccoli Florets, Yellow Carrots, Carrots, Red Pepper), Pulled White Chicken (Chicken Breast, Water, Salt), Rojo Sauce (Water, Canned Tomatoes, Tomato Paste, Olive Oil, Gluten Free Flour (Garbanzo Bean Flour*, Potato Starch*, Tapioca Flour*, Whole Grain Sorghum Flour*, Fava Bean Flour*), Apple Cider Vinegar, Chili Powder, Cumin, Maple Syrup, Smoked Paprika, Salt, Garlic Powder, Black Pepper, Cinnamon, Oregano).


Heating Instructions: 

1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy

1. Remove plastic from meal 
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!


Recently viewed