Low Carb - Chile Verde Chicken

Regular price $0.00

INGREDIENTS: Yellow Rice (White Rice, Seasoning (Olive Oil, Lime Juice*, Maple Syrup, Salt, Garlic Powder, Onion Powder, Turmeric, Cumin, Black Pepper, Oregano)), Vegetable Blend (Broccoli, Green Beans, Yellow Carrots, Red Pepper), Verde Sauce (Tomatillos, Water, Onions, Green Bell Peppers, Olive Oil, Garlic, Cilantro, Fiber Powder (Acacia Powder, Inulin Powder), Maple Syrup, Chipotle in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic), Salt, Cumin), Pulled Chicken (Chicken Breast).


Heating Instructions: 

1. Place contents in a medium-sized sauté pan
2. Heat for 5 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy

1. Remove plastic from meal. Add 1-2 tbsp. water
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!


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