Low Carb - Cuban Picadillo with Rice & Zucchini

Regular price $0.00

INGREDIENTS: Yellow Rice & Beans (Yellow Rice (White Rice, Seasoning (Olive Oil, Lime Juice*, Garlic Powder, Maple Syrup, Salt, Onion Powder, Turmeric, Cumin, Black Pepper, Oregano), Black Beans), Picadillo (Ground Beef, Canned Tomatoes, Red Bell Peppers, Onions, Green Olives, Garlic, Red Wine Vinegar, Olive Oil, Salt, Smoked Paprika, Cumin, Black Pepper), Cumin Lime Zucchini (Zucchini, Onions, Lime Juice*, Garlic, Olive Oil, Cumin, Salt, Black Pepper).


Heating Instructions: 

1. Place contents in a medium-sized sauté pan
2. Heat for 5 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy

1. Remove plastic from meal. Add 1-2 tbsp. water
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!


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