INGREDIENTS: Florentine Scramble (Chickpea Scramble (Chickpeas, Water, Olive Oil, Tamari*, Garlic Powder, Turmeric, Black Pepper*, Onion Powder*, Salt), Sautéed Spinach (Spinach, Olive Oil, Garlic, Salt), Roasted Sweet Potatoes (Sweet Potatoes, Bell Peppers, Onions, Olive Oil, Paprika, Garlic Powder, Cumin, Black Pepper, Salt), Sundried Tomatoes.
Heating Instructions: Stovetop:1. Place contents in a medium-sized sauté pan2. Heat for 10 mins or 165F, stir occasionally3. Remove from heat, plate, and let cool 1 minute, enjoyOven:1. Preheat oven to 350F2. Place contents in a glass oven-safe dish3. Heat for 10 mins or until 165F 4. Remove and let cool 1 minute, enjoy!Microwave:1. Place contents of meal in a glass microwave-safe dish2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F3. Remove and let sit for 1 minute, enjoy!