Low Carb - Ginger Sesame Chicken with Baby Bok Choy

Regular price $0.00

INGREDIENTS: Sautéed Baby Bok Choy (Bok Choy, Olive Oil, Garlic), Brown Rice, Pulled Chicken (Chicken Breast, Water, Salt), Sesame Ginger Sauce (Water, Cashew Butter (Cashews*), Tamari*, Sesame Oil, Rice Wine Vinegar, Lime Juice*, Ginger, Garlic).

CONTAINS: Cashews, Soy, Sesame


Heating Instructions: 

1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy

1. Remove plastic from meal 
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!


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