Low Carb - Lemon Salmon with Wild Rice & Asparagus

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INGREDIENTS: Wild Rice (Long Grain Parboiled Rice enriched with Iron, Niacin Thiamin Mononitrate and Folic Acid, Wild Rice), Asparagus, Creamy Lemon Sauce (Coconut Milk (Coconut*, Water), Almond Milk (Water, Almonds*, Gellan Gum, Natural Flavor*, Rice Starch*, Salt, Vanilla Extract*, Vitamin D2, Xanthan Gum), Lemon Juice*, Vegan Parm (Hemp Seeds*, Nutritional Yeast*, Garlic Powder, Salt, Onion Powder), Garlic, Olive Oil, Maple Syrup, Tapioca Starch, Salt, Black Pepper, Granulated Lemon Peel, Chili Flakes, Fiber Blend (Acacia Powder, Inulin Powder), Baked Herb Salmon (Salmon, Fresh Herb Marinade (Olive Oil, Lemon Juice*, Parsley, Chives, Oregano, Black Pepper, Salt).

CONTAINS: Coconut, Almonds, Salmon

*ORGANIC


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