Low Carb - Meatloaf Parmesan

INGREDIENTS: Turkey Meatloaf (Turkey, Base (Onion, Olive Oil, Garlic, Salt, Mediterranean Spice Blend (Garlic Powder, Rosemary, Thyme, Marjoram, Basil, Oregano), Pepper), Whole Eggs, Gluten Free Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour, Tamari*), Rotini Pasta (Durum Wheat Semolina, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Asparagus, Tomato Sauce (Crushed Tomatoes, Soup Base (Onion, Olive Oil, Garlic, Salt, Mediterranean Spice Blend (Garlic Powder, Rosemary, Thyme, Marjoram, Basil, Oregano), Pepper), Tomato Paste, Tamari, Balsamic Vinegar, Nutritional Yeast, Tapioca Starch, Garlic Powder, Chili Flakes), Mozzarella Cheese (cultured Pasteurized Part-skim Milk, Salt And Enzymes), Powdered Cellulose (anti-caking Agent) And Natamycin (a Natural Mold Inhibitor).

CONTAINS: Soy, Eggs, Milk, Wheat

Heating Instructions:

Stove-Top Instructions (from refrigerated or frozen):

Remove meal from tray and place in sauté pan over medium heat until meal reaches 165°F. Plate and enjoy!

Microwave Instructions (from refrigerated or frozen):

Peel label from tray; puncture film with a fork to vent. Microwave on high, from refrigerated, 2.5 - 3.5 minutes and until meal reaches internal temperature of 165°F. Increase heating time when microwaving from frozen. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!