INGREDIENTS: Vegetable Fried Rice (Brown Rice, Sesame Seed Oil, Onions, Bell Peppers, Red Cabbage, Peas, Carrots), Garlic & Ginger Sauce (Ginger, Garlic, Tamari, Lime Juice, Coconut Sugar, Harissa Chili Paste, Water, Rice Wine Vinegar, Sesame Seed Oil, Tapioca Starch), Sesame Seeds, Miso Glazed Fish (Haddock, Miso Paste (Soybeans, Rice Koni, Sea Salt, Water), Apple Juice, Rice Wine Vinegar, Tamari).
CONTAINS: Soy, Coconut, Sesame, Haddock
1. Place contents in a medium-sized sauté pan
2. Heat for 5 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy
1. Remove plastic from meal. Add 1-2 tbsp. water
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!